Three seasonal, balanced lunch dishes from this week's specialty menu

Ancient grains, fresh vegetables, puffed rice, ginger, cilantro sauce, with optional smoked salmon; dairy-free

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole

Three seasonal, balanced dinner dishes from this week's specialty menu

Spiced crab simmered in coconut curry with gluten-free plantain dumplings

Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw

Our vegan version of the popular stir-fry, which actually originated in Hong Kong, stars gluten-free soba noodles and a bouquet of nutrient-rich vegetables.

Vegan Chinese soup with mushrooms, goji berries, Chinese yam, lily bulbs, ginger, garlic, and ginseng

Cured wild-caught salmon on gluten-free bread

Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed

Warm apples with greens, yams, and optional granola for balanced digestion and energy; dairy free

Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola

Steamed wild-caught salmon (8 oz)

Organic brown rice, simple steamed salmon, organic roast chicken and steamed organic vegetables

Steamed Bloomsdale spinach and zucchini

Wakame (8 oz)

A crafted bundle of breakfasts, lunches, broths, and snacks to support cognitive function and immunity.

Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane

Vetted by our medical advisors and guided by clinical nutrition, this specialized menu is crafted to support the nutritional needs of individuals undergoing cancer treatment or recovering at home.

In collaboration with medical advisors from both Eastern and Western traditions, this specialized menu is designed to support the unique nutritional and recovery needs of mothers during the postpartum period, often called the fourth trimester.

Jeera Water, Hibiscus Lemonade, and Herbal Tisane: organic drinks for wellness, served chilled or warm

3 breakfasts, 6 meals, snacks, 3 broths, and elixirs—all organic and gluten-free

A plant-based, dairy-free reset designed to restore balance, recalibrate the body, and elevate vitality.

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

(12 oz)

Wholesome roast chicken broth of vegetables, herbs, lemon, and seasoning (12 oz)

Umami, collagen-rich, perfect for healing, hydration, and cooking (12 oz)

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

Earthy mushroom broth with shiitake, reishi, cremini, herbs, turmeric, and lemon for immune support (12 oz)

Packed with anti-inflammatory lemongrass, turmeric, garlic, and ginger (12 oz)

Flavorful, aromatic base broth with spices, herbs, and a hint of sweetness for soups and rice (12 oz)

Goji Berry, Miso-Sesame Walnuts, Pine Nuts, Candied Ginger

Nourishing nuts, seeds, fruit, and spices for energy

Healthy, organic, gluten-free popcorn sprinkled with our signature Laroot Spice Mix

Soothing, organic blend with mint, eucalyptus, blackberry, and sumac for health and balance

Herbaceous blend with dill, parsley, Aleppo flakes, sumac, and sea salt.

Probiotic, tangy fermented vegetables with bold spice, perfect as side or snack

Bright, spicy, mildly sweet and smoky hot sauce, perfect for eggs, dishes, or dips

Herbal blend of dried figs, ginger, licorice root, hibiscus, and lemon balm.

Herbal blend with peppermint, tulsi, ginger, elderflower, fennel, orange peel, and hibiscus for balancing doshas

Tangy organic dressing with apple cider vinegar, olive oil, agave, and mustard

Vegan, lightly sweetened for coffee, cereal, or drinks