Designed to serve a group, making weekday lunches and dinners quick, effortless, and nourishing.

A crafted bundle of breakfasts, lunches, broths, and snacks to support cognitive function and immunity.

Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane

Vetted by our medical advisors and guided by clinical nutrition, this specialized menu is crafted to support the nutritional needs of individuals undergoing cancer treatment or recovering at home.

In collaboration with medical advisors from both Eastern and Western traditions, this specialized menu is designed to support the unique nutritional and recovery needs of mothers during the postpartum period, often called the fourth trimester.

3 breakfasts, 6 meals, snacks, 3 broths, and elixirs—all organic and gluten-free

First delivery arriving Tuesday, September 1st! Only 30 available per week.

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

Three seasonal, balanced lunch dishes from this week's specialty menu

Three seasonal, balanced dinner dishes from this week's specialty menu

3 breakfasts, 6 meals, snacks, 3 broths, and elixirs—all organic and gluten-free

Ancient grains, fresh vegetables, puffed rice, ginger, cilantro sauce, with optional smoked salmon; dairy-free

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

Vegan Chinese soup with mushrooms, goji berries, Chinese yam, lily bulbs, ginger, garlic, and ginseng

Vegetarian Polish cabbage rolls with lentils, sweet potatoes, pumpkin seeds, and spiced tomato sauce

Moroccan stew with chickpeas, figs, olives, and spices.

Gluten-free fusilli with arugula, cherry tomatoes, toasted almonds, and garlic olive oil, inspired by Italian tradition

West African stew with sunflower seed butter, black-eyed peas, herbs, and vegetables

Teff grain with kale, greens, squash, and farmer’s cheese, rich in protein and minerals

Organic beetroot in a savory beef broth with optional braised beef, or vegetarian option

Marinated salmon with seasonal vegetables, served with Spanish potatoes and vegetarian option available

Cured wild-caught salmon on gluten-free bread

Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed

Warm apples with greens, yams, and optional granola for balanced digestion and energy; dairy free

Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola

Perfect as a nourishing mid-day snack or dessert these caramel-like Medjool dates, are filled with our signature TCM Trail Mix.

Goji Berry, Miso-Sesame Walnuts, Pine Nuts, Candied Ginger

Nourishing nuts, seeds, fruit, and spices for energy

Healthy, organic, gluten-free popcorn sprinkled with our signature Laroot Spice Mix

(12 oz)

Wholesome roast chicken broth of vegetables, herbs, lemon, and seasoning (12 oz)

Umami, collagen-rich, perfect for healing, hydration, and cooking (12 oz)

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

Earthy mushroom broth with shiitake, reishi, cremini, herbs, turmeric, and lemon for immune support (12 oz)

Packed with anti-inflammatory lemongrass, turmeric, garlic, and ginger (12 oz)

Flavorful, aromatic base broth with spices, herbs, and a hint of sweetness for soups and rice (12 oz)

Soothing, organic blend with mint, eucalyptus, blackberry, and sumac for health and balance

Herbaceous blend with dill, parsley, Aleppo flakes, sumac, and sea salt.

Probiotic, tangy fermented vegetables with bold spice, perfect as side or snack

Bright, spicy, mildly sweet and smoky hot sauce, perfect for eggs, dishes, or dips

Herbal blend of dried figs, ginger, licorice root, hibiscus, and lemon balm.

Nourishing blend with goji berries, jujube, ginger, nettle, supporting women’s health and energy

Herbal blend with peppermint, tulsi, ginger, elderflower, fennel, orange peel, and hibiscus for balancing doshas

Tangy organic dressing with apple cider vinegar, olive oil, agave, and mustard

Vegan, lightly sweetened for coffee, cereal, or drinks