Cured wild-caught salmon on gluten-free bread

Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed

Warm apples with greens, yams, ghee, and optional granola for balanced digestion and energy

Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola

Three seasonal, balanced lunch dishes from this week's specialty menu

Nourishing kale, roasted okra, fonio pilaf, and tangy guava dressing

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

Smoked, spicy chicken with coconut rice, braised cabbage, greens, and sautéed plantains

Teff grain with kale, greens, squash, and farmer’s cheese, rich in protein and minerals

Marinated salmon with seasonal vegetables, served with Spanish potatoes and vegetarian option available

Three seasonal, balanced dinner dishes from this week's specialty menu

Spiced crab simmered in coconut curry with gluten-free plantain dumplings

Sweet carrot soup with ginger, turmeric, chili oil, served with kelp noodles and bok choy

Hearty tomato stew of corn, beans, and squash with ancient grains for protein and vitamins

Organic beetroot in a savory beef broth with optional braised beef, or vegetarian option

Steamed wild-caught salmon (8 oz)

A bundle of four sides including organic brown rice, simple steamed salmon, organic roast chicken and steamed organic vegetables

Steamed Bloomsdale spinach and zucchini

Wakame (8 oz)

For those in need of convenient nourishment while caring for someone else.

Three seasonal, balanced lunch dishes from this week's specialty menu

Three seasonal, balanced dinner dishes from this week's specialty menu

Laroot's top 3 meals: Kurdish chicken biryani, California vegan salad, and Qi-boosting mushroom soup

Jeera Water, Hibiscus Lemonade, and Herbal Tisane: organic drinks for wellness, served chilled or warm

Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane

3 breakfasts, 6 meals, snacks, 3 broths, and elixirs—all organic and gluten-free

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

Wholesome roast chicken broth of vegetables, herbs, lemon, and seasoning (12 oz)

Umami, collagen-rich, perfect for healing, hydration, and cooking (12 oz)

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

Earthy mushroom broth with shiitake, reishi, cremini, herbs, turmeric, and lemon for immune support (12 oz)

Packed with anti-inflammatory lemongrass, turmeric, garlic, and ginger (12 oz)

Flavorful, aromatic base broth with spices, herbs, and a hint of sweetness for soups and rice (12 oz)

Goji Berry, Miso-Sesame Walnuts, Pine Nuts, Candied Ginger

Nourishing nuts, seeds, fruit, and spices for energy

Healthy, organic, gluten-free popcorn sprinkled with our signature Laroot Spice Mix

Jeera Water, Hibiscus Lemonade, and Herbal Tisane: organic drinks for wellness, served chilled or warm

Soothing, organic blend with mint, eucalyptus, blackberry, and sumac for health and balance

Herbaceous blend with dill, parsley, Aleppo flakes, sumac, and sea salt.

Probiotic, tangy fermented vegetables with bold spice, perfect as side or snack

Bright, spicy, mildly sweet and smoky hot sauce, perfect for eggs, dishes, or dips

Herbal blend of dried figs, ginger, licorice root, hibiscus, and lemon balm.

Herbal blend with peppermint, tulsi, ginger, elderflower, fennel, orange peel, and hibiscus for balancing doshas

Tangy organic dressing with apple cider vinegar, olive oil, agave, and mustard

Vegan, lightly sweetened for coffee, cereal, or iced drinks