Flamenco Escabeche
Marinated salmon with seasonal vegetables, served with Spanish potatoes and vegetarian option available
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Escabeche is a traditional dish with roots in Spanish and Mediterranean cuisine, typically made by marinating cooked fish or vegetables in a tangy, flavorful vinegar-based sauce, traditionally served cold. It originated from Moorish and Mediterranean influences and is appreciated for its bold, flavorful, and preservative qualities.
Our lunch recipe pairs seared salmon from Cutler Cove in Maine, and pickled seasonal vegetables like asparagus, gold bar squash, baby carrot, sweet pepper in a tart vinegar marinade, creating a light meal that is rich in protein and probiotics. Served with a side of patatas bravas (roasted Spanish potatoes).
Vegetables may vary depending on seasonality. An option to substitute with seared cauliflower steak for a vegetarian alternative available.
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Ingredients
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Delivery & Keep
Your meals will be delivered by our messenger service on the Monday following the placement of your order.
We recommend eating the meals within the first 3-5 days of delivery.
Due to made to order, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.
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Glass Containers
Committed to a greener future, we take pride in our sustainable glass containers. We kindly ask you to return your reusable containers at the end of your Laroot experience.
Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.