Pho Broth
As the base of Laroot’s pho, this Vietnamese beef-based broth boasts a panoply of flavors—sweetness from cinnamon, star anise, mirin, and jaggery; hints of bitterness and sourness from lime juice; and saltiness from tamari. Spices like coriander and cardamom, plus a splash of olive oil, boost the antioxidant profile.
Serving ideas: on its own, warmed over rice and vegetables, or as a stock base to many recipes.
Ingredients
How to Brew Tisane
To brew:
- Measure about 1–2 teaspoons of dried herbs or a small handful of fresh herbs per cup.
- Bring fresh, filtered water to a boil.
- Pour the hot water over the herbs and cover. Let it steep for 5–10 minutes to extract their medicinal properties.
- Remove the herbs by straining the infusion into a cup.
- You can add a touch of honey or lemon if desired but keep it mild to maintain the herbal benefits.
Shipping & Returns
Your meals will be delivered by our messenger service on the Monday following the placement of your order.
Due to the handmade, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.
We kindly ask you to return your reusable containers at the end of your Laroot experience. Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.
Wellness Information
Organic Beef, Dried Mushroom, Ginger, Garlic, Cinnamon, Cardamom, Coriander, Clove, Star Anise, Jaggery, Mirin, Tamari, Lime Juice, Coconut Aminos