Served alongside a variety of Laroot’s signature dishes, Tash’s Vinaigrette was developed by our founder to serve at mealtime gatherings among her family and closest friends. At once minimalist and flavorful, this tangy dressing is blended from just four organic ingredients. Raw, unfiltered apple cider vinegar contains probiotics, calcium, and magnesium, while agave nectar lends a hint of low-GI sweetness. Dijon mustard is rich in phytochemicals and our first cold-pressed olive oil is packed with polyphenols and vitamin E.