Bright, spicy, mildly sweet and smoky hot sauce, perfect for eggs, dishes, or dips
California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing
Warm apples with greens, yams, ghee, and optional granola for balanced digestion and energy
Umami, collagen-rich, perfect for healing, hydration, and cooking (12 oz)
Packed with anti-inflammatory lemongrass, turmeric, garlic, and ginger (12 oz)
Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane
Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken
Healthy, organic, gluten-free popcorn sprinkled with our signature Laroot Spice Mix
Soothing, organic blend with mint, eucalyptus, blackberry, and sumac for health and balance
Greek-style eggplant bake with halloumi, tomato, capers, and herbs
Falafel, Harissa, tahini, and fresh salad inspired by Middle Eastern flavors
Vegan Malaysian-style curry with coconut milk, lemongrass, spices, and vegetables; optional added haddock
Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed
Probiotic, tangy fermented vegetables with bold spice, perfect as side or snack
Vegetarian sweet potato kung pao with peanuts, celery, beans, sesame seeds, and roasted cashews
Nourishing nuts, seeds, fruit, and spices for energy
Enchiladas with spiced grilled organic chicken and seasonal vegetables
Spiced crab simmered in coconut curry with gluten-free plantain dumplings
Nourishing kale, roasted okra, fonio pilaf, and tangy guava dressing
Earthy mushroom broth with shiitake, reishi, cremini, herbs, turmeric, and lemon for immune support (12 oz)
Vegan, lightly sweetened for coffee, cereal, or iced drinks
Spanish-style stew with chicken, kidney beans, chickpeas, potatoes, cabbage, leeks, and spices
A low-spice specialized menu for oncology patients undergoing treatment or recovery at home.
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