Bright, spicy, mildly sweet and smoky hot sauce, perfect for eggs, dishes, or dips
Perfect as a nourishing mid-day snack or dessert these caramel-like Medjool dates, are filled with our signature TCM Trail Mix.
Umami, collagen-rich, perfect for healing, hydration, and cooking (12 oz)
Packed with anti-inflammatory lemongrass, turmeric, garlic, and ginger (12 oz)
Healthy, organic, gluten-free popcorn sprinkled with our signature Laroot Spice Mix
Soothing, organic blend with mint, eucalyptus, blackberry, and sumac for health and balance
Probiotic, tangy fermented vegetables with bold spice, perfect as side or snack
Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane
Nourishing nuts, seeds, fruit, and spices for energy
(12 oz)
Earthy mushroom broth with shiitake, reishi, cremini, herbs, turmeric, and lemon for immune support (12 oz)
Vegan, lightly sweetened for coffee, cereal, or drinks
Vetted by our medical advisors and guided by clinical nutrition, this specialized menu is crafted to support the nutritional needs of individuals undergoing cancer treatment or recovering at home.
Flavorful, aromatic base broth with spices, herbs, and a hint of sweetness for soups and rice (12 oz)
Wholesome roast chicken broth of vegetables, herbs, lemon, and seasoning (12 oz)
Wakame (8 oz)
Steamed Bloomsdale spinach and zucchini
Steamed wild-caught salmon (8 oz)
Herbaceous blend with dill, parsley, Aleppo flakes, sumac, and sea salt.
Tangy organic dressing with apple cider vinegar, olive oil, agave, and mustard
Nourishing blend with goji berries, jujube, ginger, nettle, supporting women’s health and energy
Goji Berry, Miso-Sesame Walnuts, Pine Nuts, Candied Ginger
Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola
Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor
For those in need of convenient nourishment while caring for someone else.
Three seasonal, balanced dinner dishes from this week's specialty menu
Designed to serve a group, making weekday lunches and dinners quick, effortless, and nourishing.
Three seasonal, balanced lunch dishes from this week's specialty menu
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