Collection: Products

Bright, spicy, mildly sweet and smoky hot sauce, perfect for eggs, dishes, or dips

California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing

Warm apples with greens, yams, and optional granola for balanced digestion and energy; dairy free

Umami, collagen-rich, perfect for healing, hydration, and cooking (12 oz)

Packed with anti-inflammatory lemongrass, turmeric, garlic, and ginger (12 oz)

Marinated salmon with seasonal vegetables, served with Spanish potatoes and vegetarian option available

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Healthy, organic, gluten-free popcorn sprinkled with our signature Laroot Spice Mix

Soothing, organic blend with mint, eucalyptus, blackberry, and sumac for health and balance

Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed

Probiotic, tangy fermented vegetables with bold spice, perfect as side or snack

Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane

Nourishing nuts, seeds, fruit, and spices for energy

West African stew with sunflower seed butter, black-eyed peas, herbs, and vegetables

Spiced crab simmered in coconut curry with gluten-free plantain dumplings

(12 oz)

Moroccan stew with chickpeas, figs, olives, and spices.

Earthy mushroom broth with shiitake, reishi, cremini, herbs, turmeric, and lemon for immune support (12 oz)

Vegan, lightly sweetened for coffee, cereal, or drinks

Vetted by our medical advisors and guided by clinical nutrition, this specialized menu is crafted to support the nutritional needs of individuals undergoing cancer treatment or recovering at home.

Flavorful, aromatic base broth with spices, herbs, and a hint of sweetness for soups and rice (12 oz)

Teff grain with kale, greens, squash, and farmer’s cheese, rich in protein and minerals

Wholesome roast chicken broth of vegetables, herbs, lemon, and seasoning (12 oz)

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

Wakame (8 oz)

Steamed Bloomsdale spinach and zucchini

Steamed wild-caught salmon (8 oz)

Our vegan version of the popular stir-fry, which actually originated in Hong Kong, stars gluten-free soba noodles and a bouquet of nutrient-rich vegetables.