Collection: Products

Bright, spicy, mildly sweet and smoky hot sauce, perfect for eggs, dishes, or dips

Colombian-inspired chicken and potato soup with native potatoes, corn, herbs, and aromatic guascas

California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing

Daikon radish broth with lemongrass, turmeric, ginger, bass, and bok choy

Warm apples with greens, yams, ghee, and optional granola for balanced digestion and energy

Umami, collagen-rich, perfect for healing, hydration, and cooking (12 oz)

Indian-style daal with Kala Chana, red lentils, anti-inflammatory spices, and acorn squash

Packed with anti-inflammatory lemongrass, turmeric, garlic, and ginger (12 oz)

Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Healthy, organic, gluten-free popcorn sprinkled with our signature Laroot Spice Mix

Soothing, organic blend with mint, eucalyptus, blackberry, and sumac for health and balance

Falafel, Harissa, tahini, and fresh salad inspired by Middle Eastern flavors

Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed

Probiotic, tangy fermented vegetables with bold spice, perfect as side or snack

Vegetarian sweet potato kung pao with peanuts, celery, beans, sesame seeds, and roasted cashews

Nourishing nuts, seeds, fruit, and spices for energy

West African stew with sunflower seed butter, black-eyed peas, herbs, and vegetables

Spiced crab simmered in coconut curry with gluten-free plantain dumplings

Nourishing kale, roasted okra, fonio pilaf, and tangy guava dressing

Moroccan stew with chickpeas, figs, olives, spices, and arugula cucumber salad

Earthy mushroom broth with shiitake, reishi, cremini, herbs, turmeric, and lemon for immune support (12 oz)

Vegan, lightly sweetened for coffee, cereal, or iced drinks

A low-spice specialized menu for oncology patients undergoing treatment or recovery at home.