Collection: Products

Bright, spicy, mildly sweet and smoky hot sauce, perfect for eggs, dishes, or dips

California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing

Warm apples with greens, yams, ghee, and optional granola for balanced digestion and energy

Umami, collagen-rich, perfect for healing, hydration, and cooking (12 oz)

Packed with anti-inflammatory lemongrass, turmeric, garlic, and ginger (12 oz)

Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Healthy, organic, gluten-free popcorn sprinkled with our signature Laroot Spice Mix

Soothing, organic blend with mint, eucalyptus, blackberry, and sumac for health and balance

Greek-style eggplant bake with halloumi, tomato, capers, and herbs

Falafel, Harissa, tahini, and fresh salad inspired by Middle Eastern flavors

Vegan Malaysian-style curry with coconut milk, lemongrass, spices, and vegetables; optional added haddock

Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed

Probiotic, tangy fermented vegetables with bold spice, perfect as side or snack

Vegetarian sweet potato kung pao with peanuts, celery, beans, sesame seeds, and roasted cashews

Nourishing nuts, seeds, fruit, and spices for energy

Enchiladas with spiced grilled organic chicken and seasonal vegetables

Spiced crab simmered in coconut curry with gluten-free plantain dumplings

Nourishing kale, roasted okra, fonio pilaf, and tangy guava dressing

Earthy mushroom broth with shiitake, reishi, cremini, herbs, turmeric, and lemon for immune support (12 oz)

Vegan, lightly sweetened for coffee, cereal, or iced drinks

Spanish-style stew with chicken, kidney beans, chickpeas, potatoes, cabbage, leeks, and spices

A low-spice specialized menu for oncology patients undergoing treatment or recovery at home.