The Breakfast Bundle
Laroot’s signature breakfast bundle includes three house-made specialties with a judicious balance of nutrients and flavors which adhere to our guiding principles.
Two soft-boiled organic eggs—high in vitamin A, vitamin B12, and selenium for immune health—are served with a lycopene-rich tomato sauce and a garlicky, double-strained Turkish yogurt called labneh.
A turmeric-spiced chia seed pudding, prepared with a creamy base of coconut milk, provides heart-healthy omega-3s and ample fiber.
And a Greek-yogurt parfait, packed with calcium, protein, and probiotics, is composed with a sweet and nutty Ayurvedic granola encompassing the six rasas, or tastes, of the world’s oldest healing science.
Ingredients
How to Brew Tisane
To brew:
- Measure about 1–2 teaspoons of dried herbs or a small handful of fresh herbs per cup.
- Bring fresh, filtered water to a boil.
- Pour the hot water over the herbs and cover. Let it steep for 5–10 minutes to extract their medicinal properties.
- Remove the herbs by straining the infusion into a cup.
- You can add a touch of honey or lemon if desired but keep it mild to maintain the herbal benefits.
Shipping & Returns
Your meals will be delivered by our messenger service on the Monday following the placement of your order.
Due to the handmade, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.
We kindly ask you to return your reusable containers at the end of your Laroot experience. Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.
Wellness Information
Chia Seed Pudding: Black chia seeds, coconut yogurt, fresh turmeric, almonds, elderberry, Yogurt Parfait: Greek yogurt, apricots, plums, agave; Laroot granola: cashews, almonds, sunflower seeds, pepitas, coconut chips, apricots, Medjool dates, dried cherries, turmeric, agave, Maldon salt Turkish Eggs: Two soft-boiled eggs; Tomato sauce: heirloom cherry tomatoes, red bell peppers, Spanish onions, garlic, thyme, smoked paprika, salt; Yogurt: labneh, garlic, lemon juice, parsley, dill, chive, olive oil; Gluten-free sourdough bread