The TCM Soup
Approved by our Traditional Chinese Medicine (TCM) advisor, Naria Diaz Chi, this Qi-enhancing vegan soup harmonizes ingredients that TCM identifies as deeply nourishing, healing, and detoxifying.
An aromatic base broth of nutty Shaoxing wine simmered with ginger, garlic, and white pepper, we add antioxidant-rich beech and shiitake mushrooms, immunity-boosting goji berries, and blood-sugar-regulating Chinese yam. A helping of lily bulbs promotes lung health, and a dash of ginseng improves concentration.
Lily bulbs have a crunchy texture and mild, slightly sweet flavor, similar to artichoke hearts or water chestnuts. They add a refreshing, earthy touch to the soup.
Ingredients
How to Brew Tisane
To brew:
- Measure about 1–2 teaspoons of dried herbs or a small handful of fresh herbs per cup.
- Bring fresh, filtered water to a boil.
- Pour the hot water over the herbs and cover. Let it steep for 5–10 minutes to extract their medicinal properties.
- Remove the herbs by straining the infusion into a cup.
- You can add a touch of honey or lemon if desired but keep it mild to maintain the herbal benefits.
Shipping & Returns
Your meals will be delivered by our messenger service on the Monday following the placement of your order.
Due to the handmade, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.
We kindly ask you to return your reusable containers at the end of your Laroot experience. Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.
Wellness Information
Vegetable broth (Water, Onions, Celery, Carrots, Thyme, Garlic), White Rice, Bok Choy, Yam, Mushrooms, Red Peppers, Spring Onions, Ginger root, Garlic, Soy Sauce, Sesame Oil, shaoxing wine, Dried lily flower (Hemerocallis citrina Baroni), Chinese Jujube, Sambal Paste, American Ginseng Root, White pepper