Kimchi Probiotic
Probiotic, tangy fermented vegetables with bold spice, perfect as side or snack
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A 6 oz glass jar of our vegan probiotic kimchi.
Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly Napa cabbage and radishes, seasoned with chili peppers, garlic, ginger, and salt. It’s known for its bold, tangy, and spicy flavor, as well as its health benefits from probiotics. Kimchi adds a vibrant, crunchy kick to any meal.
Serving ideas: alongside eggs with breakfast, over rice dishes, or as an afternoon snack.
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Ingredients
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Delivery & Keep
Your meals will be delivered by our messenger service on the Monday following the placement of your order.
We recommend eating the meals within the first 3-5 days of delivery.
Due to made to order, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.
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Glass Containers
Committed to a greener future, we take pride in our sustainable glass containers. We kindly ask you to return your reusable containers at the end of your Laroot experience.
Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.