Kimchi Probiotic
A 6 oz glass jar of our vegan probiotic kimchi.
Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly Napa cabbage and radishes, seasoned with chili peppers, garlic, ginger, and salt. It’s known for its bold, tangy, and spicy flavor, as well as its health benefits from probiotics. Kimchi adds a vibrant, crunchy kick to any meal.
Serving ideas: alongside eggs with breakfast, over rice dishes, or as an afternoon snack.
Ingredients
How to Brew Tisane
To brew:
- Measure about 1–2 teaspoons of dried herbs or a small handful of fresh herbs per cup.
- Bring fresh, filtered water to a boil.
- Pour the hot water over the herbs and cover. Let it steep for 5–10 minutes to extract their medicinal properties.
- Remove the herbs by straining the infusion into a cup.
- You can add a touch of honey or lemon if desired but keep it mild to maintain the herbal benefits.
Shipping & Returns
Your meals will be delivered by our messenger service on the Monday following the placement of your order.
Due to the handmade, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.
We kindly ask you to return your reusable containers at the end of your Laroot experience. Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.
Wellness Information
Napa Cabbage, Yellow Onion, Green Onion, Red Chile Pepper Flakes, Salt, Fresh Peeled Garlic, Fresh Ginger, Organic Sugar