Mali Mafé & Black Eyed Peas
West African stew with sunflower seed butter, black-eyed peas, herbs, and vegetables
Seleganese Mafe & millet couscous and Black Eyed Peas
Couldn't load pickup availability
Originally made with ground nuts, Mafé is a soulful West African stew that has its roots in Mali and has since blossomed in Senegal and Gambia. Celebrated for its creamy, nutty flavor and hearty depth, Mafé offers a comfort, vibrance and warmth.
Laroot’s version fuses immuno-supportive spices and herbs with French tomato, carrot, and cabbage. Its nutty creaminess derives from sunflower-seed butter—nonallergenic, and high in protein and omega-3s—instead of peanut. An herbaceous side of black-eyed peas seasoned with bay leaf, parsley, chive, cilantro, and shallot boosts the meal’s protein, vitamin, and antioxidant content.
-
Ingredients
-
Delivery & Keep
Your meals will be delivered by our messenger service on the Monday following the placement of your order.
We recommend eating the meals within the first 3-5 days of delivery.
Due to made to order, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.
-
Glass Containers
Committed to a greener future, we take pride in our sustainable glass containers. We kindly ask you to return your reusable containers at the end of your Laroot experience.
Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.