Moroccan Tagine
Tagine is a flavorful Moroccan stew named after the traditional earthenware pot it’s cooked in. Typically made with tender lamb, sweet dried fruits, nuts, herbs, and aromatic spices, each region in Morocco adds its own twist, reflecting centuries of cultural flavors. It’s a rich, comforting dish full of bold, layered tastes.
Our interpretation includes chick peas for fiber and additional B vitamins, figs for blood-sugar regulation, and olives for vitamin E and healthy fats. The mixture is gently simmered in a sweet-and-sour base spiced with immunity-boosting spices of turmeric, saffron, ginger, and sumac.
Served with a bright arugula and cucumber side salad.
Ingredients
How to Brew Tisane
To brew:
- Measure about 1–2 teaspoons of dried herbs or a small handful of fresh herbs per cup.
- Bring fresh, filtered water to a boil.
- Pour the hot water over the herbs and cover. Let it steep for 5–10 minutes to extract their medicinal properties.
- Remove the herbs by straining the infusion into a cup.
- You can add a touch of honey or lemon if desired but keep it mild to maintain the herbal benefits.
Shipping & Returns
Your meals will be delivered by our messenger service on the Monday following the placement of your order.
Due to the handmade, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.
We kindly ask you to return your reusable containers at the end of your Laroot experience. Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.
Wellness Information
Mission Figs, Seasonal Squash, Preserved Lemon, Harissa, Lemon Juice, Olive Oil, Salt, Red Onion, Garlic, Ginger, Chickpea, Green Olives, Turmeric, Saffron, Agave, Cilantro, Parsley, Chickpea, Sumac, Arugula, Cucumber, Gluten-Free Couscous