The Laroot Spread

Designed to serve up to four people, making weekday lunches and dinners quick, effortless, and nourishing.

$170.00

The Laroot Spread is the perfect bundle for busy families looking for a convenient, wholesome meal solution. Designed to serve up to four people, this thoughtfully curated collection of Laroot favorites takes the stress out of weekday lunches or dinners while delivering balanced nourishment. 

Each dish is crafted with nutrient-dense ingredients to support health and well-being, with simple protein options that are ideal for children or added nourishment.


This Bundle Includes:

  • The Veracruz: Roast chicken or yams over ayocote beans and topped with a jicama slaw and salsa macha
  • Singapore Stir Fry: Gluten-free soba noodles with seasonal vegetables in a light tamari ginger dressing 
  • Maya's Curry: An immunity boosting curry with plantain dumplings, red rice, and optional Jumbo Lump Crab
  • Simple Steamed Vegetables 
  • Simple Roast Chicken or Wild-Caught Salmon
  • Laroot Probiotic Kimchi

Whether you're feeding the family, meal prepping for the week, or looking for an effortless way to enjoy healthy, satisfying meals, The Laroot Spread offers a delicious variety of flavors and convenient nourishment. 

  • Ingredients

  • Delivery & Keep

    Your meals will be delivered by our messenger service on the Monday following the placement of your order.

    We recommend eating the meals within the first 3-5 days of delivery.

    Due to made to order, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.

  • Glass Containers

    Committed to a greener future, we take pride in our sustainable glass containers. We kindly ask you to return your reusable containers at the end of your Laroot experience.

    Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.

  • Seasonality

    Ingredients are sourced intentionally and shift with the seasons. That means prioritizing local, biodynamic, and regenerative sources, and occasionally adjusting dishes when a fresher or more responsible option is available.