Americana Salad
Laroot’s Americana Salad is our ode to the Californian lifestyle: evoking warmer climes, fertile farmland, and an obsession with all things wellness.
Based loosely on the Southern American seven-layer pea salad (which typically calls for bacon and mayonnaise) our California-inspired version boasts an array of organic, seasonal produce including baby kale, baby spinach, beets, carrots, and brussel sprouts, layered on chopped cherry tomatoes and cucumbers. To add substance, filet of smoked trout is added and packed with heart healthy omega-3s. Topped with house-made green-goddess dressing which provides all the micronutrients—iron, calcium, vitamin B6, vitamin K—you’ll need for a nutritious lunch.
As per Ayurvedic and TCM principles, we advise that this dish be consumed during the day for optimal digestion of the uncooked vegetables.
Alternative dressing: dairy-free green goddess vinaigrette substitutes greek yogurt for cold pressed Italian olive oil.
Ingredients
How to Brew Tisane
To brew:
- Measure about 1–2 teaspoons of dried herbs or a small handful of fresh herbs per cup.
- Bring fresh, filtered water to a boil.
- Pour the hot water over the herbs and cover. Let it steep for 5–10 minutes to extract their medicinal properties.
- Remove the herbs by straining the infusion into a cup.
- You can add a touch of honey or lemon if desired but keep it mild to maintain the herbal benefits.
Shipping & Returns
Your meals will be delivered by our messenger service on the Monday following the placement of your order.
Due to the handmade, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.
We kindly ask you to return your reusable containers at the end of your Laroot experience. Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.
Wellness Information
Spinach, green goddess (dairy) (Greek Yogurt, Parsley, Chives, Dill weed, Water, Lemon Juice, Agave Syrup), smoked trout, Beet Greens, Brussels sprouts, Carrots, Cucumber, Cherry Tomato, Pumpkin seeds, Shallots, Cumin seed