Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw
Cured wild-caught salmon on gluten-free bread
Hearty tomato stew of corn, beans, and squash with ancient grains for protein and vitamins
Herbal blend with peppermint, tulsi, ginger, elderflower, fennel, orange peel, and hibiscus for balancing doshas
Organic beetroot in a savory beef broth with optional braised beef, or vegetarian option
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