Collection: Products

Wakame (8 oz)

Steamed Bloomsdale spinach and zucchini

Steamed wild-caught salmon (8 oz)

Vegan curry with braised tomatoes, potatoes, turmeric, cumin, cinnamon, cardamom, and Fresno chili

Herbaceous blend with dill, parsley, Aleppo flakes, sumac, and sea salt.

Tangy organic dressing with apple cider vinegar, olive oil, agave, and mustard

Three gluten-free and organic snacks

Nourishing blend with goji berries, jujube, ginger, nettle, supporting women’s health and energy

Goji Berry, Miso-Sesame Walnuts, Pine Nuts, Candied Ginger

Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

Ancient grains, fresh vegetables, puffed rice, ginger, cilantro sauce, with optional smoked salmon

For those in need of convenient nourishment while caring for someone else.

Three seasonal, balanced dinner dishes from this week's specialty menu

Jeera Water, Hibiscus Lemonade, and Herbal Tisane: organic drinks for wellness, served chilled or warm

Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole

Laroot's top 3 meals: Kurdish chicken biryani, California vegan salad, and Qi-boosting mushroom soup

Sweet carrot soup with ginger, turmeric, chili oil, served with kelp noodles and bok choy

Smoked, spicy chicken with coconut rice, braised cabbage, greens, and sautéed plantains

Three seasonal, balanced lunch dishes from this week's specialty menu

Herbal blend of dried figs, ginger, licorice root, hibiscus, and lemon balm.

3 breakfasts, 6 meals, snacks, 3 broths, and elixirs—all organic and gluten-free

Portobello mushroom caps stuffed with quinoa, feta, shallot, leek, and garlic

Vegan Chinese soup with mushrooms, goji berries, Chinese yam, lily bulbs, ginger, garlic, and ginseng

Chicken and vegetable Thai soup with galangal, lime, garlic, ginger, coconut milk, and side salad

Cured wild-caught salmon on gluten-free bread

Vegetarian Polish cabbage rolls with lentils, sweet potatoes, pumpkin seeds, and spiced tomato sauce