Collection: Products

Steamed wild-caught salmon (8 oz)

Herbaceous blend with dill, parsley, Aleppo flakes, sumac, and sea salt.

Tangy organic dressing with apple cider vinegar, olive oil, agave, and mustard

Three gluten-free and organic snacks

Nourishing blend with goji berries, jujube, ginger, nettle, supporting women’s health and energy

Goji Berry, Miso-Sesame Walnuts, Pine Nuts, Candied Ginger

Swedish comfort dish with turkey, broccoli, leek, potato, and buckwheat sauce

Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

Ancient grains, fresh vegetables, puffed rice, ginger, cilantro sauce, with optional smoked salmon

Gluten-free fusilli with arugula, cherry tomatoes, toasted almonds, and garlic olive oil, inspired by Italian tradition

For those in need of convenient nourishment while caring for someone else.

Three seasonal, balanced dinner dishes from this week's specialty menu

Jeera Water, Hibiscus Lemonade, and Herbal Tisane: organic drinks for wellness, served chilled or warm

Laroot's top 3 meals: Kurdish chicken biryani, California vegan salad, and Qi-boosting mushroom soup

Three seasonal, balanced lunch dishes from this week's specialty menu

Herbal blend of dried figs, ginger, licorice root, hibiscus, and lemon balm.

Gluten- and dairy-free Iranian soup with beans, lentils, spinach, and herbs

3 breakfasts, 6 meals, snacks, 3 broths, and elixirs—all organic and gluten-free

Cured wild-caught salmon on gluten-free bread

Herbal blend with peppermint, tulsi, ginger, elderflower, fennel, orange peel, and hibiscus for balancing doshas