Collection: Products

Herbaceous blend with dill, parsley, Aleppo flakes, sumac, and sea salt.

Tangy organic dressing with apple cider vinegar, olive oil, agave, and mustard

Nourishing blend with goji berries, jujube, ginger, nettle, supporting women’s health and energy

Goji Berry, Miso-Sesame Walnuts, Pine Nuts, Candied Ginger

Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

For those in need of convenient nourishment while caring for someone else.

Jeera Water, Hibiscus Lemonade, and Herbal Tisane: organic drinks for wellness, served chilled or warm

Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole

Laroot's top 3 meals: Kurdish chicken biryani, California vegan salad, and Qi-boosting mushroom soup

Sweet carrot soup with ginger, turmeric, chili oil, served with kelp noodles and bok choy

Smoked, spicy chicken with coconut rice, braised cabbage, greens, and sautéed plantains

Three seasonal, balanced lunch dishes from this week's specialty menu

Herbal blend of dried figs, ginger, licorice root, hibiscus, and lemon balm.

Organic brown rice, simple steamed salmon, organic roast chicken and steamed organic vegetables

In collaboration with medical advisors from both Eastern and Western traditions, this specialized menu is designed to support the unique nutritional and recovery needs of mothers during the postpartum period, often called the fourth trimester.

3 breakfasts, 6 meals, snacks, 3 broths, and elixirs—all organic and gluten-free

Chicken and vegetable Thai soup with galangal, lime, garlic, ginger, coconut milk, and side salad

A plant-based, dairy-free reset designed to restore balance, recalibrate the body, and elevate vitality.

Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw

Cured wild-caught salmon on gluten-free bread

Hearty tomato stew of corn, beans, and squash with ancient grains for protein and vitamins

Herbal blend with peppermint, tulsi, ginger, elderflower, fennel, orange peel, and hibiscus for balancing doshas

Organic beetroot in a savory beef broth with optional braised beef, or vegetarian option

A crafted bundle of breakfasts, lunches, broths, and snacks to support cognitive function and immunity.

A morning and evening tisane and mid-day snacks