Collection: Products

Herbaceous blend with dill, parsley, Aleppo flakes, sumac, and sea salt.

First delivery arriving Tuesday, September 1st! Only 30 available per week.

Tangy organic dressing with apple cider vinegar, olive oil, agave, and mustard

Nourishing blend with goji berries, jujube, ginger, nettle, supporting women’s health and energy

Goji Berry, Miso-Sesame Walnuts, Pine Nuts, Candied Ginger

Swedish comfort dish with turkey, broccoli, leek, potato, and buckwheat sauce

Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

Ancient grains, fresh vegetables, puffed rice, ginger, cilantro sauce, with optional smoked salmon; dairy-free

Gluten-free fusilli with arugula, cherry tomatoes, toasted almonds, and garlic olive oil, inspired by Italian tradition

For those in need of convenient nourishment while caring for someone else.

Three seasonal, balanced dinner dishes from this week's specialty menu

Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole

Spiced rice, seasonal Norwich Meadow Farms vegetables, and topped with your preferred protein

Our gluten-free pasta with sun-gold tomato topped with an herbaceous pesto, mozzarella, Myer lemon and chilli

Sweet carrot soup with ginger, turmeric, chili oil, served with kelp noodles and bok choy

Designed to serve a group, making weekday lunches and dinners quick, effortless, and nourishing.

Three seasonal, balanced lunch dishes from this week's specialty menu

Herbal blend of dried figs, ginger, licorice root, hibiscus, and lemon balm.

Organic brown rice, simple steamed salmon, organic roast chicken and steamed organic vegetables

In collaboration with medical advisors from both Eastern and Western traditions, this specialized menu is designed to support the unique nutritional and recovery needs of mothers during the postpartum period, often called the fourth trimester.

3 breakfasts, 6 meals, snacks, 3 broths, and elixirs—all organic and gluten-free

Vegan Chinese soup with mushrooms, goji berries, Chinese yam, lily bulbs, ginger, garlic, and ginseng

Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw

Cured wild-caught salmon on gluten-free bread

Vegetarian Polish cabbage rolls with lentils, sweet potatoes, pumpkin seeds, and spiced tomato sauce

Hearty tomato stew of corn, beans, and squash with ancient grains for protein and vitamins

Herbal blend with peppermint, tulsi, ginger, elderflower, fennel, orange peel, and hibiscus for balancing doshas

Organic beetroot in a savory beef broth with optional braised beef, or vegetarian option

A crafted bundle of breakfasts, lunches, broths, and snacks to support cognitive function and immunity.