Collection: Products

Organic brown rice, simple steamed salmon, organic roast chicken and steamed organic vegetables

Flavorful, aromatic base broth with spices, herbs, and a hint of sweetness for soups and rice (12 oz)

Wholesome roast chicken broth of vegetables, herbs, lemon, and seasoning (12 oz)

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

Wakame (8 oz)

Steamed Bloomsdale spinach and zucchini

Steamed wild-caught salmon (8 oz)

Vegan curry with braised tomatoes, potatoes, turmeric, cumin, cinnamon, cardamom, and Fresno chili

Herbaceous blend with dill, parsley, Aleppo flakes, sumac, and sea salt.

Tangy organic dressing with apple cider vinegar, olive oil, agave, and mustard

Three gluten-free and organic snacks

Nourishing blend with goji berries, jujube, ginger, nettle, supporting women’s health and energy

Goji Berry, Miso-Sesame Walnuts, Pine Nuts, Candied Ginger

Swedish comfort dish with turkey, broccoli, leek, potato, and buckwheat sauce

Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

Ancient grains, fresh vegetables, puffed rice, ginger, cilantro sauce, with optional smoked salmon

For those in need of convenient nourishment while caring for someone else.

Three seasonal, balanced dinner dishes from this week's specialty menu

Jeera Water, Hibiscus Lemonade, and Herbal Tisane: organic drinks for wellness, served chilled or warm

Laroot's top 3 meals: Kurdish chicken biryani, California vegan salad, and Qi-boosting mushroom soup

Three seasonal, balanced lunch dishes from this week's specialty menu

Herbal blend of dried figs, ginger, licorice root, hibiscus, and lemon balm.

Gluten- and dairy-free Iranian soup with beans, lentils, spinach, and herbs

3 breakfasts, 6 meals, snacks, 3 broths, and elixirs—all organic and gluten-free

Portobello mushroom caps stuffed with quinoa, feta, shallot, leek, and garlic

Vegan Chinese soup with mushrooms, goji berries, Chinese yam, lily bulbs, ginger, garlic, and ginseng

Cured wild-caught salmon on gluten-free bread