Collection: Products

Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

For those in need of convenient nourishment while caring for someone else.

Three seasonal, balanced dinner dishes from this week's specialty menu

Jeera Water, Hibiscus Lemonade, and Herbal Tisane: organic drinks for wellness, served chilled or warm

Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole

Three seasonal, balanced lunch dishes from this week's specialty menu

Herbal blend of dried figs, ginger, licorice root, hibiscus, and lemon balm.

Organic brown rice, simple steamed salmon, organic roast chicken and steamed organic vegetables

In collaboration with medical advisors from both Eastern and Western traditions, this specialized menu is designed to support the unique nutritional and recovery needs of mothers during the postpartum period, often called the fourth trimester.

3 breakfasts, 6 meals, snacks, 3 broths, and elixirs—all organic and gluten-free

Vegan Chinese soup with mushrooms, goji berries, Chinese yam, lily bulbs, ginger, garlic, and ginseng

A plant-based, dairy-free reset designed to restore balance, recalibrate the body, and elevate vitality.

Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw

Cured wild-caught salmon on gluten-free bread

Herbal blend with peppermint, tulsi, ginger, elderflower, fennel, orange peel, and hibiscus for balancing doshas

A crafted bundle of breakfasts, lunches, broths, and snacks to support cognitive function and immunity.