Developed in the 17th century by African and Taino Jamaicans, “jerk” traditionally refers to slow-smoked meat that has been seasoned with a marinade including, but not limited to, Scotch bonnet peppers, allspice, garlic, and vinegar. Prior to smoking our Kingston Chicken, named after the Jamaican capital city, we rub local free-range chicken breast in a proprietary jerk sauce of molasses, for sweetness; traditional Scotch bonnet peppers, for capsaicin-rich heat; and cinnamon, ginger, and the classic allspice, for antioxidant and antibacterial compounds. We complete the meal with turmeric-seasoned braised cabbage, coconut rice, callaloo-style collard greens, and sweet plantains sauteed in olive oil.
Shipping & Returns
All items will be delivered by messenger service on the Monday following placement of your order
Returns are not accepted at this time
If you’d prefer to recycle the delivery containers, Laroot will collect them free of charge on the Monday after delivery. Please contact our concierge service at firstname.lastname@example.org to make arrangements