The French Riviera
Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole
Sole a La Vierge
Couldn't load pickup availability
Sauce Vierge, meaning "virgin sauce," is a classic staple of simple French cooking. Its name highlights the elegance of its pure, fresh ingredients like ripe tomatoes, fragrant herbs, and a splash of olive oil, that come together effortlessly to create a sauce brimming with vibrant, robust flavor.
Our seasonal vegetable dish celebrates the beauty of this culinary minimalism. Seasonal squash and hearty beluga lentils are topped with a bright, flavorful sauce made from ripe cherry tomatoes, zesty lemon juice, fragrant herbs, and golden olive oil. Packed with protein, vitamins, and antioxidants, this dish is both nourishing and satisfying.
Optional: Add wild caught Long Island Sole to truly take this dish to the Côte d’Azur.
-
Ingredients
-
Delivery & Keep
Your meals will be delivered by our messenger service on the Monday following the placement of your order.
We recommend eating the meals within the first 3-5 days of delivery.
Due to made to order, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.
-
Glass Containers
Committed to a greener future, we take pride in our sustainable glass containers. We kindly ask you to return your reusable containers at the end of your Laroot experience.
Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.
