South African Curry
The complex origins behind this vegan curry lie with the culinary traditions fostered by Cape Malays, South Africa’s largest Muslim ethnic group, who descend from slaves and political exiles with ancestry in South and Southeast Asia. Our take on their traditional curry recipes is built around braised tomatoes and potatoes—thickly sliced and generously peppered—both of which contain antioxidants to fight inflammation and may reduce the risk of heart disease. Spices like turmeric, cumin, cinnamon, and cardamom boast antimicrobial properties, while Fresno chili lends a smoky, fruity pungency.
Ingredients
Shipping & Returns
Your meals will be delivered by our messenger service on the Monday following the placement of your order.
Due to the handmade, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.
We kindly ask you to return your reusable containers at the end of your Laroot experience. Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.
Wellness Information
Brown Rice, vegetable broth (Water, Onions, Celery, Carrots, Thyme, Garlic), Collard greens (south african curry) (Collards, Currants, zante, dried, Onions, Ginger root, Turmeric), Crushed Tomatoes, Baby Potato, Red Bell Pepper, Onions, mango chutney, Ginger root, Garlic, Turmeric, Kosher Salt