The Tom Khan
Chicken and vegetable Thai soup with galangal, lime, garlic, ginger, coconut milk, and side salad
Tom Khai Gai soup with red rice
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Our creamy Tom Khan Gai is a comforting, flavorful Southeast Asian soup packed with aromatic spices. Originally published in Thai cuisine in 1890, the classic recipe featured young galangal, tender duck, and a spicy chili jam relish. Over time, as French Indochina expanded and blended with neighboring Lao influences, the soup evolved into the vibrant, balanced dish we enjoy today—sweet, sour, spicy, and seasoned with fresh herbs for a perfect kick of flavor.
Our chicken-and-vegetable version is lean and nutritious, yet no less complex. Fragrant galangal, kaffir lime, garlic, and ginger bring anti-inflammatory and immune support, while rich coconut milk turns the soup into a satisfying hug. Served with bright and spicy side salad.
Young galangal is a fresh, tender root with a bright, citrusy flavor—similar to ginger but with a unique, spicy aroma.
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Ingredients
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Delivery & Keep
Your meals will be delivered by our messenger service on the Monday following the placement of your order.
We recommend eating the meals within the first 3-5 days of delivery.
Due to made to order, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.
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Glass Containers
Committed to a greener future, we take pride in our sustainable glass containers. We kindly ask you to return your reusable containers at the end of your Laroot experience.
Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.
