Bright, spicy, mildly sweet and smoky hot sauce, perfect for eggs, dishes, or dips
Warm apples with greens, yams, and optional granola for balanced digestion and energy; dairy free
Umami, collagen-rich, perfect for healing, hydration, and cooking (12 oz)
Packed with anti-inflammatory lemongrass, turmeric, garlic, and ginger (12 oz)
Marinated salmon with seasonal vegetables, served with Spanish potatoes and vegetarian option available
Breakfast, lunch, and dinner for three days, thoughtfully prepared to sustain both body and mind during life’s most demanding transitions.
Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken
Healthy, organic, gluten-free popcorn sprinkled with our signature Laroot Spice Mix
Soothing, organic blend with mint, eucalyptus, blackberry, and sumac for health and balance
Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed
Probiotic, tangy fermented vegetables with bold spice, perfect as side or snack
Vegetarian sweet potato kung pao with peanuts, celery, beans, sesame seeds, and roasted cashews
Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane
Nourishing nuts, seeds, fruit, and spices for energy
West African stew with sunflower seed butter, black-eyed peas, herbs, and vegetables
Ground turkey (or lentil) meatballs served with seasonal vegetables.
(12 oz)
Moroccan stew with chickpeas, figs, olives, spices, and arugula cucumber salad
Earthy mushroom broth with shiitake, reishi, cremini, herbs, turmeric, and lemon for immune support (12 oz)
Vegan, lightly sweetened for coffee, cereal, or iced drinks
Vetted by our medical advisors and guided by clinical nutrition, this specialized menu is crafted to support the nutritional needs of individuals undergoing cancer treatment or recovering at home.
Flavorful, aromatic base broth with spices, herbs, and a hint of sweetness for soups and rice (12 oz)
Teff grain with kale, greens, squash, and farmer’s cheese, rich in protein and minerals
Wholesome roast chicken broth of vegetables, herbs, lemon, and seasoning (12 oz)
Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette
Wakame (8 oz)
Steamed Bloomsdale spinach and zucchini
Steamed wild-caught salmon (8 oz)
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