Kari Malay

Vegan Malaysian-style curry with coconut milk, lemongrass, spices, and vegetables; optional added haddock

Add Locally Caught Haddock/No - Keep it Vegan
Make it Family Style/No - Keep it Single Serving
$35.00

  • A closeup of a plate with Kari Malay on a yellow and purple tablecloth for upcoming menu provided by Laroot World, an organic, local, gluten free New York City flexitarian, pescatarian, carnitarian, vegan, and vegetarian meal delivery service

    In our interpretation of Malaysian sweet and savory fish curry, this vegan curry is an aromatic blend of coconut milk, lemongrass, cumin, galangal, curry leaves, mustard seeds, brimming with antioxidant and antibacterial properties. The dish is rounded out with local vegetables like sugar snap peas and graffiti eggplant for boosts of fiber, vitamin C, vitamin K, and potassium.

    Optional add-on: locally caught haddock marinated in our proprietary Malaysian curry long before it's cooked. Haddock is a mild, white fish with a gentle, slightly sweet flavor, similar to cod. It's tender and versatile, with a delicate texture.

    • Ingredients

      Brown Rice, Low-Fat Coconut Milk, Eggplant, Parsnips, Peas, Vegetable Broth (Water, Onions, Celery, Carrots, Thyme, Garlic), Onions, Lemon grass, Ginger root, Garlic

    • Delivery & Keep

      Your meals will be delivered by our messenger service on the Monday following the placement of your order.

      We recommend eating the meals within the first 3-5 days of delivery.

      Due to made to order, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.

    • Glass Containers

      Committed to a greener future, we take pride in our sustainable glass containers. We kindly ask you to return your reusable containers at the end of your Laroot experience.

      Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.

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