Las Enchiladas Enamoradas

Enchiladas were mentioned in Mexico's first cookbook in 1831, but the dish's history dates even further back. In Mayan times, it was common to roll tortillas (called 'tlaxcalli') around other foods; this practice evolved over the years to become the savory, saucy dish we know today. Our version preserves these classic elements while adding spices, vitamin-rich vegetables, and organic free-range chicken to create a well-rounded meal supercharged with anti-inflammatory health benefits.