Collection: Products

3 breakfasts, 6 meals, snacks, 3 broths, and elixirs—all organic and gluten-free

Portobello mushroom caps stuffed with quinoa, feta, shallot, leek, and garlic

Vegan Chinese soup with mushrooms, goji berries, Chinese yam, lily bulbs, ginger, garlic, and ginseng

Cured wild-caught salmon on gluten-free bread

Vegetarian Polish cabbage rolls with lentils, sweet potatoes, pumpkin seeds, and spiced tomato sauce

Hearty tomato stew of corn, beans, and squash with ancient grains for protein and vitamins

Herbal blend with peppermint, tulsi, ginger, elderflower, fennel, orange peel, and hibiscus for balancing doshas

Organic beetroot in a savory beef broth with optional braised beef, or vegetarian option