-
The Vinaigrette To End All Vinaigrettes
This week, we are in the kitchen with Laroot founder Tash, whose renowned vinaigrette is one of our kiosk staples, widely loved throughout NY and beyond. The magic – as with many of our favorite food alchemies – lies in...
-
Happy Juneteenth!
Here at Laroot we are reflecting on the struggles, resistance and emancipation of our African American kin with a journey through the roots of African American cuisine – roots shared by our head chef Megan. “It’s important to me as...
-
The Ukrainian Table: A Taste Of Home
Our love for Ukrainian cuisine is showcased in our vibrant Borscht, and given the current socio-political state of this incredible country and culture, there hasn't been a better time to take a moment to honor its beautiful food and culinary...
-
Grab your cultural passport and meet our two new dishes
Over the last few months we’ve been busy in the Laroot kitchen creating a new menu, dedicated to bringing you more nutritional ancestral flavor and goodness direct from the farm and market to your plate. Always organic, always authentic, never...
-
The Three Sisters: Planting, Growing and Cooking Together
In Native American tradition corn, beans and squash form a sacred trio known as the Three Sisters: the physical and spiritual sustainers of life. Planted together, and traditionally cultivated and harvested by women, these crops grow in perfect harmony and...
-
At home in Marrakech
Marrakech is home. Arriving here, smelling the spices, feeling the light, absorbing the warmth: that is what the feeling of home is. In our family abode here, the queen of the house is actually the chef, Majida. She has been...