Laroot has had an eventful summer in the Hamptons! We were thrilled to offer our catering services by the sea in Southampton for a private gathering last weekend. The combination of the warm salty evening air, sun-kissed guests and a...

This week, we are in the kitchen with Laroot founder Tash, whose renowned vinaigrette is one of our kiosk staples, widely loved throughout NY and beyond. The magic – as with many of our favorite food alchemies – lies in...

Here at Laroot we are reflecting on the struggles, resistance and emancipation of our African American kin with a journey through the roots of African American cuisine – roots shared by our head chef Megan. “It’s important to me as...

Our love for Ukrainian cuisine is showcased in our vibrant Borscht, and given the current socio-political state of this incredible country and culture, there hasn't been a better time to take a moment to honor its beautiful food and culinary...

Over the last few months we’ve been busy in the Laroot kitchen creating a new menu, dedicated to bringing you more nutritional ancestral flavor and goodness direct from the farm and market to your plate. Always organic, always authentic, never...

In Native American tradition corn, beans and squash form a sacred trio known as the Three Sisters: the physical and spiritual sustainers of life. Planted together, and traditionally cultivated and harvested by women, these crops grow in perfect harmony and...