At this point, you’ve probably tried Singapore street noodles in one of their many iterations. A mainstay of Chinese takeaway spots, food trucks, and, in pockets of Southeast Asia, hawker centers, the ochre-hued dish almost always contains rice vermicelli, curry...

While most of the dishes that have inspired Laroot meals possess a history dating back hundreds of years, some of them, even if they do have centuries-old predecessors, came into popular existence in modern times. One of them is pho,...

One of many Laroot-subscriber favorites is our High Italian lunch: a medley of brown-rice rigatoni, sun-dried tomatoes, blanched kale, and hemp seeds, tossed with a traditional basil pesto that honors the sauce’s roots in Liguria. Derived from the Italian verb pestare,...

Our curiosity and passion for culinary wisdom takes us to destinations all around the world. Recently, we found ourselves in Ecuador, a cultural treasure nestled in northwestern South America. From the Andes Mountains, to the Amazon basin, to the Galapagos...