Monday Lunch Turkish Eggs Parts included:  Turkish Eggs Green Goddess Labneh Gluten-Free Bread Preparation:  Heat in a 300-degree oven for 7 minutes, microwave for 1-2 minutes. Serve with the labneh and bread, toasted if you choose. Two soft-boiled organic...

The Buddha Bowl Parts included: The Buddha Bowl Puffed Rice Clianto-Ginger Dressing Preparation:  Heat in a 300-degree oven for 7 minutes, microwave for one minute, or enjoy room temperature. Top with the puffed rice and dressing. Drawing inspiration from the...

Our Origins Menu includes an Ikarian-inspired aubergine-and-halloumi bake that was developed according to nutritional wisdom from Greece, a part of the world where people have uncommonly long life spans and low rates of chronic disease. We recommend warming your meals...

Flamenco Escabeche Parts: Seared Salmon or Charred Cauliflower Heat in the oven at 400 degrees for 10 minutes or microwave for 3 – 4 min. In the Middle Ages, the escabeche dish in Spain was known as "the father of...

Monday Lunch The Jetsetter's Falafel Salad Parts included:  1. The Jetsetter's Falafel Salad 2. Tahini Dressing 3. Falafel  Preparation: Dress the salad with the tahini dressing and serve with the falafel. Our Jetsetter’s mezze salad takes us on a trip through...

For March 17th