Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed
Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole
Warm apples with greens, yams, and optional granola for balanced digestion and energy; dairy free
Ancient grains, fresh vegetables, puffed rice, ginger, cilantro sauce, with optional smoked salmon; dairy-free
Vegan Chinese soup with mushrooms, goji berries, Chinese yam, lily bulbs, ginger, garlic, and ginseng
Umami, collagen-rich, perfect for healing, hydration, and cooking (12 oz)
Spiced crab simmered in coconut curry with gluten-free plantain dumplings
Goji Berry, Miso-Sesame Walnuts, Pine Nuts, Candied Ginger
Probiotic, tangy fermented vegetables with bold spice, perfect as side or snack
(12 oz)
Herbal blend with peppermint, tulsi, ginger, elderflower, fennel, orange peel, and hibiscus for balancing doshas
First delivery arriving Tuesday, September 1st! Only 30 available per week.
Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane
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to support heart health, digestion, and immune function
like ginger and turmeric
to support blood sugar and energy balance
that nourish body and soul