Collection: Fertility / Postpartum

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed

Vegan, lightly sweetened for coffee, cereal, or drinks

Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole

Our vegan version of the popular stir-fry, which actually originated in Hong Kong, stars gluten-free soba noodles and a bouquet of nutrient-rich vegetables.

Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola

Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw

Ancient grains, fresh vegetables, puffed rice, ginger, cilantro sauce, with optional smoked salmon; dairy-free

Organic brown rice, simple steamed salmon, organic roast chicken and steamed organic vegetables

Spiced crab simmered in coconut curry with gluten-free plantain dumplings

Probiotic, tangy fermented vegetables with bold spice, perfect as side or snack

Herbaceous blend with dill, parsley, Aleppo flakes, sumac, and sea salt.

In collaboration with medical advisors from both Eastern and Western traditions, this specialized menu is designed to support the unique nutritional and recovery needs of mothers during the postpartum period, often called the fourth trimester.

Nourishing blend with goji berries, jujube, ginger, nettle, supporting women’s health and energy