Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken
Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed
Vegan, lightly sweetened for coffee, cereal, or drinks
Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole
Our vegan version of the popular stir-fry, which actually originated in Hong Kong, stars gluten-free soba noodles and a bouquet of nutrient-rich vegetables.
Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola
Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw
Ancient grains, fresh vegetables, puffed rice, ginger, cilantro sauce, with optional smoked salmon; dairy-free
Organic brown rice, simple steamed salmon, organic roast chicken and steamed organic vegetables
Spiced crab simmered in coconut curry with gluten-free plantain dumplings
Probiotic, tangy fermented vegetables with bold spice, perfect as side or snack
Herbaceous blend with dill, parsley, Aleppo flakes, sumac, and sea salt.
In collaboration with medical advisors from both Eastern and Western traditions, this specialized menu is designed to support the unique nutritional and recovery needs of mothers during the postpartum period, often called the fourth trimester.
Nourishing blend with goji berries, jujube, ginger, nettle, supporting women’s health and energy
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to support heart health, digestion, and immune function
like ginger and turmeric
to support blood sugar and energy balance
that nourish body and soul