Honoring Juneteenth
Juneteenth, also known as Freedom Day, marks the moment in 1865 when enslaved Black Americans in Galveston, Texas were finally informed of their emancipation. It stands as a symbol of delayed justice, resilience, and the ongoing pursuit of true liberation.
Observed every year on June 19th, Juneteenth is both a solemn remembrance and a joyful celebration of Black culture, family, freedom, and future.
At Laroot, we honor Juneteenth by leaning into the rich history of Black foodways, the comforting power of tradition, and the importance of honoring those who paved the way for the life of freedom that we currently get to enjoy.
Here are some traditions we hold dear in the spirit of Juneteenth:
Gathering with Intention
Cookouts, block parties, and family reunions bring folks together across generations to share stories, laughter, and plates full of legacy. Sharing spaces filled with love and food and joy are my favorite ways to celebrate Freedom Day!
Red on the Table
In the context of Juneteenth, we use red food and drink to symbolize resilience and our ancestors. A personal favorite of mine — and one that you can see showcased in the Laroot World — is Hibiscus, also known as Jamaica or Sorrel. This bright red flower is rich in vitamin C, antioxidants, and minerals.
Laroot World Hibiscus Lemonade
Highlighting Art and Creativity
Juneteenth gatherings often include various expressions of Black storytelling — live music, visual art, dance — and the support of Black-owned businesses.
Reflection
It's a time to learn, unlearn, and educate — whether through community events, documentaries, or passing on family history around the table.
Liberation as Healing
From rest and joy to nourishing meals and collective care, Juneteenth reminds us that freedom is not just political — it's personal and ancestral.
The Juneteenth Plate
Some of my favorite foods to enjoy on Juneteenth include the foods I grew up with in Little Rock, Arkansas — lima beans, black-eyed peas, collard greens, okra, cornbread, and of course mac and cheese!
Cultural Spotlight:
Nicole A. Taylor has written the quintessential Juneteenth cookbook titled Watermelon and Red Birds. A great add to any proper cookbook collection.
There is also a new Black woman-owned, cookbook-centered bookstore opening in Bed-Stuy named BEM Books, recently opened by two sisters committed to uplifting the legacy of food.
Whether you celebrate Juneteenth every year or this is your first time engaging with the holiday, we invite you to pause, gather, and nourish.
May your plate be full, your heart even fuller, and your spirit reminded that joy and maintaining a strong sense of community is one of the greatest acts of self-care.
Happy Juneteenth!
Love, Peace + Soul
Chef M