The Veracruz

Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw

Substitute Organic Yam
Substitute Organic Yam/No - Keep Organic Roast Chicken
Make it Family Style (+$30)
Make it Family Style (+$30)/No - Keep it Single Serving
$35.00

The Veracruz is organic roasted chicken dish served with two flavorful sides: salsa macha—a bold Mexican chili oil from Veracruz and Oaxaca—and seasoned ayocote beans, a staple of Mesoamerica for thousands of years. Rich in protein, fiber, and nutrients, this dish celebrates the resilience and rich flavors of indigenous recipes reimagined for today’s table. Served with a side salad jicama slaw.

Ayocote beans are large, hearty beans native to Mexico, known for their rich, nutty flavor and creamy texture, similar to kidney or cannellini beans.

  • Ingredients

    Organic chicken: olive oil, salt (roasted chicken) salsa macha: guajillo chile, chile morita, de arbol, white sesame seed, black sesame seed, sunflower seed, pepitas, garlic, golden raisin, oil, chicken stock ayocote morado beans: red onion, garlic, cilantro, achiote, cumin, coriander, lime juice, agave, kosher salt, jicama slaw: jicama, mango, red onion, sweet pepper, cilantro, lime juice

  • Delivery & Keep

    Your meals will be delivered by our messenger service on the Monday following the placement of your order.

    We recommend eating the meals within the first 3-5 days of delivery.

    Due to made to order, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.

  • Glass Containers

    Committed to a greener future, we take pride in our sustainable glass containers. We kindly ask you to return your reusable containers at the end of your Laroot experience.

    Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.