A six-meal experience that, for us, is partly personal: our daikon fish soup, packed with vitamin C and omega-3s, was inspired by a broth that was served to us in the home of a dear friend. This menu also features a black-chickpea kala chana masala (emblematic of our Ayurvedic principles) and a tagine of free-range chicken and figs.

This menu includes an Ikarian-inspired aubergine-and-halloumi bake that was developed according to nutritional wisdom from Blue Zones—parts of the world where people have uncommonly long life spans and low rates of chronic disease.

A mostly vegetarian menu that comprises a detoxifying, mushroom-based soup that adheres to the dietary principles of Traditional Chinese Medicine; Syrian-inspired stuffed mushrooms for a selenium boost; and gluten-free Singaporean street noodles tossed with a bouquet of nutrient-rich vegetables.

A thoughtful collection of six dishes inspired by global culinary traditions. Transport yourself to the Côte d'Azur with our French Riviera fish dish; savor the aromatic and comforting Tom Khan soup, and enjoy the wellness-focused Americana Salad. This menu also features the hearty Mali Mafé, lean Akvavit Meatballs, and the vibrant, plant-based Kung Pao Wow. Each dish is designed to nourish and delight your body and soul.

A savory three-day journey that transports from the Spanish Middle Ages with salmon escabeche, stops in Ethiopia for a collard-green salad with teff grain, and ends on the Korean Peninsula with an antioxidant carrot soup.