Singapore Stir Fry

$35.00

Product variants

Singapore street noodles originated in Hong Kong in the 1950s, when Cantonese chefs, incorporating spices imported from India by the British, attempted to develop a carb-dense lunch food that would appeal to day laborers of all backgrounds in the city-state. To give their curry-spiced noodles a compelling aura, the chefs named them after Singapore, an island about which little was known in Hong Kong at the time. For our curry-less version, we sear gluten-free soba noodles with micronutrient-rich vegetables like broccoli, carrots, bok choy, and mushrooms before suffusing the mixture with tamari, mirin, ginger, chili, and sesame oil—seasonings that strike a balance of the five flavors, or wuwei, recognized by Traditional Chinese Medicine (TCM).

Ingredients
Delivery & Keep
Your meals will be delivered by our messenger service on the Monday following the placement of your order.
We recommend eating the meals within the first 3-5 days of delivery.
Due to made to order, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.
Glass Containers
Committed to a greener future, we take pride in our sustainable glass containers. We kindly ask you to return your reusable containers at the end of your Laroot experience.
Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.
Seasonality
Ingredients are sourced intentionally and shift with the seasons. That means prioritizing local, biodynamic, and regenerative sources, and occasionally adjusting dishes when a fresher or more responsible option is available.