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The Singapore Stir Fry

The Singapore Stir Fry

These noodles originated in Hong Kong in the 1950s, as the city-state flourished during its independence from the British Empire. Inspired by the customs and flavors of Cantonese cuisine, the dish has become a street food staple from New York to Singapore — though it has no actual historical ties to its namesake. Our version has gluten-free soba noodles and a bouquet of nutrient-rich vegetables, enhancing this authentic dish's health benefits.