Maya's Island Salad

Nourishing kale, roasted okra, fonio pilaf, and tangy guava dressing

$35.00

  • Maya's Island Salad laroot-world

    A bright and nourishing salad with macerated kale, rich in calcium and vitamin K, roasted okra, a legacy crop of African origin prized for its mucilaginous properties, brings gut-supportive fiber and fonion pilaf—a West African grain known for its iron and amino acid profile is a grounding base. The salad is finished with a tangy-sweet guava dressing, whose vitamin C-rich fruit balances the dish with a hint of tropical acidity. At once restorative and refreshing, this dish speaks to a lineage of resourceful cooking that prioritizes flavor, wellness, and cultural memory.

    • Ingredients

      Fonion Pilaf (onion, water, salt), Roasted Oakra (olive oil, salt), Macerated Kale (olive oil, salt, lemon juice), Black Eyed Peas (sweet pepper, shallot, parsley, chive, dill, scallion, lemon juice, olive oil, salt) Guava Dressing (guava puree, olive oil, red wine vinegar)

    • Delivery & Keep

      Your meals will be delivered by our messenger service on the Monday following the placement of your order.

      We recommend eating the meals within the first 3-5 days of delivery.

      Due to made to order, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.

    • Glass Containers

      Committed to a greener future, we take pride in our sustainable glass containers. We kindly ask you to return your reusable containers at the end of your Laroot experience.

      Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.

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