Order by 8 PM EST on Thursday to get your delivery on the following Monday morning

The High Italian

The High Italian

Versions of pesto go as far back as Ancient Rome, but the basil-based recipe we know today originated in Genoa, where it was named after the word pesta, meaning “to crush.” We add kale to this ancient template for a green-high nutrient boost. Hemp seeds are sprinkled in for a complete source of protein and gluten-free, organic brown rice pasta provides a vital source of fiber.