Collection: Traditions Menu

California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing

Spanish-style stew with chicken, kidney beans, chickpeas, potatoes, cabbage, leeks, and spices

Vegan Chinese soup with mushrooms, goji berries, Chinese yam, lily bulbs, ginger, garlic, and ginseng

Warm apples with greens, yams, and optional granola for balanced digestion and energy; dairy free

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Organic brown rice, simple steamed salmon, organic roast chicken and steamed organic vegetables

Jeera Water, Hibiscus Lemonade, and Herbal Tisane: organic drinks for wellness, served chilled or warm

Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane