Teff grain with kale, greens, squash, and farmer’s cheese, rich in protein and minerals
Organic beetroot in a savory beef broth with optional braised beef, or vegetarian option
Moroccan stew with chickpeas, figs, olives, and spices.
West African stew with sunflower seed butter, black-eyed peas, herbs, and vegetables
Marinated salmon with seasonal vegetables, served with Spanish potatoes and vegetarian option available
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to support heart health, digestion, and immune function
like ginger and turmeric
to support blood sugar and energy balance
that nourish body and soul