Collection: Origins Lunch

Ancient grains, fresh vegetables, puffed rice, ginger, cilantro sauce, with optional smoked salmon; dairy-free

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Three seasonal, balanced lunch dishes from this week's specialty menu

California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing

Spiced rice, seasonal Norwich Meadow Farms vegetables, and topped with your preferred protein

Our gluten-free pasta with sun-gold tomato topped with an herbaceous pesto, mozzarella, Myer lemon and chilli