Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette
Warm apples with greens, yams, and optional granola for balanced digestion and energy; dairy free
California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing
Ancient grains, fresh vegetables, puffed rice, ginger, cilantro sauce, with optional smoked salmon; dairy-free
Vegan Chinese soup with mushrooms, goji berries, Chinese yam, lily bulbs, ginger, garlic, and ginseng
Cured wild-caught salmon on gluten-free bread
Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw
Steamed wild-caught salmon (8 oz)
Umami, collagen-rich, perfect for healing, hydration, and cooking (12 oz)
Wholesome roast chicken broth of vegetables, herbs, lemon, and seasoning (12 oz)
Wakame (8 oz)
Designed to serve a group, making weekday lunches and dinners quick, effortless, and nourishing.
A crafted bundle of breakfasts, lunches, broths, and snacks to support cognitive function and immunity.
Spiced rice, seasonal Norwich Meadow Farms vegetables, and topped with your preferred protein
Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane
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