These dishes are crafted to nourish your body at a cellular level: built around ingredients that support healthy aging, reduce inflammation, and sustain your energy for the long haul.
Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette
Warm apples with greens, yams, and optional granola for balanced digestion and energy; dairy free
Umami, collagen-rich, perfect for healing, hydration, and cooking (12 oz)
California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing
Cured wild-caught salmon on gluten-free bread
Wholesome roast chicken broth of vegetables, herbs, lemon, and seasoning (12 oz)
Steamed wild-caught salmon (8 oz)
Vegan Chinese soup with mushrooms, goji berries, Chinese yam, lily bulbs, ginger, garlic, and ginseng
Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw
Ancient grains, fresh vegetables, puffed rice, ginger, cilantro sauce, with optional smoked salmon; dairy-free
Wakame (8 oz)
Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane
A crafted bundle of breakfasts, lunches, broths, and snacks to support cognitive function and immunity.
Designed to serve up to four people, making weekday lunches and dinners quick, effortless, and nourishing.
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to support heart health, digestion, and immune function
like ginger and turmeric
to support blood sugar and energy balance
that nourish body and soul