Collection: Gratitude Menu

Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw

Moroccan stew with chickpeas, figs, olives, and spices.

Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole

West African stew with sunflower seed butter, black-eyed peas, herbs, and vegetables

Warm apples with greens, yams, and optional granola for balanced digestion and energy; dairy free

Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola

Organic brown rice, simple steamed salmon, organic roast chicken and steamed organic vegetables

Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane

Spiced rice, seasonal Norwich Meadow Farms vegetables, and topped with your preferred protein

Our gluten-free pasta with sun-gold tomato topped with an herbaceous pesto, mozzarella, Myer lemon and chilli