Collection: Gratitude Menu

Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw

Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole

Warm apples with greens, yams, and optional granola for balanced digestion and energy; dairy free

Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola

Organic brown rice, simple steamed salmon, organic roast chicken and steamed organic vegetables

Jeera Water, Hibiscus Lemonade, and Herbal Tisane: organic drinks for wellness, served chilled or warm

Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane