Collection: Foundations Menu

Teff grain with kale, greens, squash, and farmer’s cheese, rich in protein and minerals

Hearty tomato stew of corn, beans, and squash with ancient grains for protein and vitamins

Organic beetroot in a savory beef broth with optional braised beef, or vegetarian option

Sweet carrot soup with ginger, turmeric, chili oil, served with kelp noodles and bok choy

Marinated salmon with seasonal vegetables, served with Spanish potatoes and vegetarian option available

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Vegan Japanese traditional grain dish with tofu, burdock, carrots, mushrooms, and seaweed

Warm apples with greens, yams, and optional granola for balanced digestion and energy; dairy free

Collagen-rich beef, chicken, daikon, and mushroom broths packed with nutrients and flavor

Organic brown rice, simple steamed salmon, organic roast chicken and steamed organic vegetables

Nutrient-rich Turkish eggs, turmeric chia pudding, and probiotic Greek yogurt with Ayurvedic granola

Organic, gluten-free foods, broths, granola, oat milk, kimchi, and herbal tisane

Spiced rice, seasonal Norwich Meadow Farms vegetables, and topped with your preferred protein

Our gluten-free pasta with sun-gold tomato topped with an herbaceous pesto, mozzarella, Myer lemon and chilli