Most of us can agree on the importance of quality nutrition for the sake of our own wellbeing, and we do our best to maintain our own standards of what that should be (with the exception of necessary indulgences). In...

1. Tell us a little bit about yourself, what’s your background and how did your home culture form your relationship with food?This tells a lot about me: https://www.mollys-best.com/meet-molly 2. What’s your favorite food memory? Any traditions that stand out? Thanksgiving growing up...

Dear friends of Laroot,  We were lucky enough to get to visit a few incredible places this summer, starting with Lisbon. There we discovered the beauty of Portuguese Tabernas, old school taverns that serve typical Portuguese food, where the menu...

What is bone broth? To make this savory, mahogany-toned broth—the likes of which have been consumed for almost 3,000 years—organic beef bones are slowly simmered with immune-boosting vegetables and herbs until the bones’ vitamins, amino acids, collagen, and other proteins...

Laroot has had an eventful summer in the Hamptons! We were thrilled to offer our catering services by the sea in Southampton for a private gathering last weekend. The combination of the warm salty evening air, sun-kissed guests and a...

This week, we are in the kitchen with Laroot founder Tash, whose renowned vinaigrette is one of our kiosk staples, widely loved throughout NY and beyond. The magic – as with many of our favorite food alchemies – lies in...