On June 24th, Laroot World partnered with Dr. Macrene Alexiades, NYC’s leading dermatologist, to celebrate her eponymous organic skincare line, MACRENE actives.

Our menu was crafted to honor Dr. Macrene’s Greek heritage and reflect the values of MACRENE actives, aligning with our pillars of flavor, discovery, and holistic wellness. Known for her innovative approach to skincare, Dr. Macrene focuses on plant-based, toxin-free ingredients to enhance natural beauty.

The event featured a blend of heritage dishes, including our Ikarian Lunch, a Blue Zone-inspired eggplant dish, and insightful discussions about skincare and holistic beauty. Dr. Macrene introduced our founder, Natasha, who spoke about the synergy between Laroot and MACRENE actives. The day included skincare insights, facials, flavorful Laroot food, and a deeper look into both brands!

“By understanding the intersection of food, beauty, and skin health, we can choose a diet that not only enhances the appearance of the skin but also nourishes it from within, promoting long-term health and vitality.” Dr. Macrene Alexiades

HERE’S WHAT DR. MACRENE HAS TO SAY ABOUT LAROOT AND BEAUTY:

Favorite Laroot Dish?

As a Greek, I am drawn to Mediterranean dishes that match my epigenetics. My favorite Laroot dish is the Messe Salad. The combination of leafy greens, spicy tahini sauce, and protein-rich falafel makes for a perfect meal.

Favorite Greek meal?

The Ikarian lunch is very special, as it incorporates eggplant and halloumi. The latter is a very low-lactose cheese, allowing those of us who are lactose intolerant to enjoy it. Reminiscent of the Greek dish brian that my mother made for me growing up, it features fresh tomatoes, peppers, garlic, Kalamata olives, and raw olive oil.

How would Dr. Macrene define Greek food culture?

I believe the Greek diet is the healthiest on earth! Contrary to popular belief, Greek cuisine is largely vegetarian-based. Fish is a luxury and usually caught by a fisherman you know personally. Our meals often include a Greek village salad made of cucumber, tomatoes, peppers, onions, and oregano. Many dishes contain legumes, such as white beans, giant beans, garbanzo beans, or split peas. Lentil soup is a staple on most islands, incorporating tomatoes, potatoes, peppers, laurel leaves, and garlic. Stuffed tomatoes and dolmathes, or stuffed grape leaves, usually contain aromatic rice dotted with dill. I grew up making dolmathes with grape leaves from our garden; my mother taught me well how to perfectly roll each one. When cooked properly, they melt in your mouth and undoubtedly qualify as a favorite Greek luxury meal.

Thoughts on food as medicine and beauty?

As a dermatologist, I view food through the lens of both beauty and medicine, recognizing its impact on skin health. The skin, the body's largest organ, reflects both external beauty and internal well-being. Nutrient-rich foods, such as colorful fruits and vegetables, provide essential vitamins and antioxidants that promote skin health, combat oxidative stress, and support collagen production. By understanding the intersection of food, beauty, and skin health, we can choose a diet that not only enhances the appearance of the skin but also nourishes it from within, promoting long-term health and vitality.

Favorite places to eat in NYC?