The South Caucasian republic of Georgia has a wide-ranging biodiversity that makes for one of the most vitamin-rich diets on the planet. In tribute to this distinction, our Sunset in Tbilisi lunch—named after the country’s capital city, an ancient Silk Road stop—captures the plant-focused nutritiousness that goes hand in hand with Georgian cuisine. Zucchini rolls stuffed with tomatoes, onions, and kalamata olives provide antioxidants and promote healthy digestion and blood sugar, while a jalapeno-spiced version of pkhali, a spinach pate, is served with raw walnuts for optimal heart health and mood-boosting properties.