Moroccan Tagine

Tagine refers to the earthenware pot in which traditional Moroccan stews are slow-cooked to sweet and sour perfection. Our interpretation of this classic adds fig, which is rich in fiber and known for lowering blood sugar and regulating digestion. Olives contribute vitamin E and antioxidants, and immune-boosting spices like Turmeric, Saffron, Ginger, and Sumac give the dish a distinctive Moroccan flair.