
The Healing Bundle
Our healing bundle of four long-simmered broths are packed with health-sustaining micronutrients and abundant flavor. Our beef-bone and roasted-chicken broths contain collagen for joint support and anti-aging, amino acids like glycine and glutamine for gut health, high-quality protein, and local vegetables for fiber. The daikon-radish and mushroom broths are no less nutritious, providing vitamins A, C, and K, minerals such as selenium, and electrolytes for immune-boosting properties.
Our broths are a savory addition to soups, pastas, and vegetable dishes, and can be enjoyed on their own as a filling, low-calorie snack. If you want to double the order, select 8 broths below (2x each broth).
Ingredients
How to Brew Tisane
To brew:
- Measure about 1–2 teaspoons of dried herbs or a small handful of fresh herbs per cup.
- Bring fresh, filtered water to a boil.
- Pour the hot water over the herbs and cover. Let it steep for 5–10 minutes to extract their medicinal properties.
- Remove the herbs by straining the infusion into a cup.
- You can add a touch of honey or lemon if desired but keep it mild to maintain the herbal benefits.
Shipping & Returns
Your meals will be delivered by our messenger service on the Monday following the placement of your order.
Due to the handmade, premium ingredients in our meals, all sales are final. Please contact us with any questions or concerns about your Laroot experience for assistance.
We kindly ask you to return your reusable containers at the end of your Laroot experience. Container pickup will be coordinated at the end of the week, or you can reach out to us at info@larootworld.com to make arrangements.
Wellness Information
Bone Broth: organic beef bones, carrots, celery, onion, garlic, time, rosemary, salt Roasted Chicken Broth: organic chicken bones, water, carrot, celery, onion, garlic, time, salt, lemon juice Daikon Broth:vegetable stock, fresh turmeric, lemongrass, daikon, ginger Mushroom Broth: Spanish onions, leeks, shiitake mushrooms, reishi mushrooms, cremini mushrooms, kombu, carrot, tomato, garlic, fresh turmeric, napa cabbage, parsley, lemon zest