Upcoming Menus

Laroot World Upcoming Menus

Our recipes and culinary practices are built on knowledge that spans thousands of years. We incorporate the teachings of four schools of world medicine, Eastern European traditions, and Blue Zone food philosophies.

Narratives Menu

A six-meal experience that, for us, is partly personal: our daikon fish soup, packed with vitamin C and omega-3s, was inspired by a broth that was served to us in the home of a dear friend. This menu also features a black-chickpea kala chana masala (emblematic of our Ayurvedic principles) and a tagine of free-range chicken and figs.

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Origins Menu

This menu includes an Ikarian-inspired aubergine-and-halloumi bake that was developed according to nutritional wisdom from Blue Zones—parts of the world where people have uncommonly long life spans and low rates of chronic disease.

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Traditions Menu

A mostly vegetarian menu that comprises a detoxifying, mushroom-based soup that adheres to the dietary principles of Traditional Chinese Medicine; Syrian-inspired stuffed mushrooms for a selenium boost; and gluten-free Singaporean street noodles tossed with a bouquet of nutrient-rich vegetables.

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Gratitude Menu

A thoughtful collection of six dishes inspired by global culinary traditions. Transport yourself to the Côte d'Azur with our French Riviera fish dish; savor the aromatic and comforting Tom Khan soup, and enjoy the wellness-focused Americana Salad. This menu also features the hearty Mali Mafé, lean Akvavit Meatballs, and the vibrant, plant-based Kung Pao Wow. Each dish is designed to nourish and delight your body and soul.

Wednesday Lunch | Southwest China

Kung Pao Wow

Packed with beta-carotene, Laroot’s plant-based, sweet-potato version of this southwest Chinese dish contains sweet ground peanuts, Sichuan pepper, Chinese five spice, fresh lime, and fermented black beans. Stir-fried celery and long beans supply crunchiness as well as vitamins. We sprinkle our Kung Pao with low-GI agave cashews and calcium-rich black sesame seeds.

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Kung Pao Wow

Kung Pao Wow

Hailing from southwest China, Kung Pao is a certified Sichuan classic. Also known as Gong Bao and Kung Po, it’s said to be named after the rescuer of the Qing-dynasty governor Ding Bhaozen, who fell into a body of water and was saved by a local named Gongbao Jiding. When the governor visited him years later to give thanks, he was served a delicious dish of diced chicken, peanuts, and spicy Sichuan peppercorns. He asked for the recipe and served it to many of his guests, allowing Kung Pao chicken to spread its wings far and wide. Laroot’s plant-based, sweet-potato version is high in beta-carotene, and marries sweet ground peanuts with zingy Sichuan peppercorns, Chinese five spice, fresh lime, and fermented black beans. Crunchy stir-fried celery and long beans carry an abundance of micronutrients, while a topping of black sesame seeds and roasted agave cashews ups the calcium content and provides low-GI sweetness.

Ingredients

Sweet Potato, Salt, Olive Oil, Fermented Black Bean, Vegetable Stock, Garlic, Ginger, Scallion, Sichuan Peppercorn, Chinese 5 Spice, Agave, Kosher Salt, Lime Juice, Sesame Oil, Chinese Celery, Long Bean, Sichuan Pepper, Agave Roasted Cashews, Scallion, Black Sesame Seed, Steamed Brown Rice, Vegetable Stock, Salt, Lime Wedge.

Benefits

Comforting, nutrient-dense dish benefits all organ systems, especially fertility, kidneys, digestion, and liver, providing inflammation reduction, warmth, digestion aid, pain relief, and nutrient-rich options. *This dish has been endorsed and reviewed by our TCM Medical Advisor, Naria Diaz Chi, whose professional opinion on the dish is included.

Foundations Menu

A savory three-day journey that transports from the Spanish Middle Ages with salmon escabeche, stops in Ethiopia for a collard-green salad with teff grain, and ends on the Korean Peninsula with an antioxidant carrot soup.

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Laroot World Upcoming Menus

Our recipes and culinary practices are built on knowledge that spans thousands of years. We incorporate the teachings of four schools of world medicine, Eastern European traditions, and Blue Zone food philosophies.

Narratives Menu

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Origins Menu

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Traditions Menu

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Gratitude Menu

Kung Pao Wow

Foundations Menu

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