Collection: Traditions Lunch

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing

Three seasonal, balanced lunch dishes from this week's specialty menu

Vegetarian Polish cabbage rolls with lentils, sweet potatoes, pumpkin seeds, and spiced tomato sauce

Spiced rice, seasonal Norwich Meadow Farms vegetables, and topped with your preferred protein

Our gluten-free pasta with sun-gold tomato topped with an herbaceous pesto, mozzarella, Myer lemon and chilli