Collection: Traditions Dinner

Three seasonal, balanced dinner dishes from this week's specialty menu

Spanish-style stew with chicken, kidney beans, chickpeas, potatoes, cabbage, leeks, and spices

Vegan Chinese soup with mushrooms, goji berries, Chinese yam, lily bulbs, ginger, garlic, and ginseng

Spiced crab simmered in coconut curry with gluten-free plantain dumplings