Collection: Lunch Summer Menu

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Three seasonal, balanced lunch dishes from this week's specialty menu

Seasonal squash and lentils topped with sauce of cherry tomatoes, herbs, lemon, and olive oil; optional added Long Island Sole

California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing

Roasted organic chicken with ayocote beans, salsa macha, and jicama slaw

Our vegan version of the popular stir-fry, which actually originated in Hong Kong, stars gluten-free soba noodles and a bouquet of nutrient-rich vegetables.