Collection: Laroot Classics

Fragrant rice with Yukon potatoes, apricot, nuts, spices, and organic chicken

Greek herbs, feta, and optional roast chicken or smoked salmon, with lemon vinaigrette

California-inspired salad with greens, vegetables, smoked trout, and green goddess dressing

Ancient grains, fresh vegetables, puffed rice, ginger, cilantro sauce, with optional smoked salmon; dairy-free

Vegan Chinese soup with mushrooms, goji berries, Chinese yam, lily bulbs, ginger, garlic, and ginseng

Vegetarian Polish cabbage rolls with lentils, sweet potatoes, pumpkin seeds, and spiced tomato sauce

Three seasonal, balanced dinner dishes from this week's specialty menu

Three seasonal, balanced lunch dishes from this week's specialty menu

3 breakfasts, 6 meals, snacks, 3 broths, and elixirs—all organic and gluten-free